MISSION: to enhance the lives of senior adults, the retired, and the underprivileged by providing nutritious meals, a safe environment, warm fellowship, and services or activities which promote a healthy mind, body, and spirit.
VISION: no hungry mind, body, or spirit left unfed in the community of Olney.
Olney Senior Cub Center is a 501(c)(3) nonprofit organization which seeks to enhance the lives of senior adults, the retired, and the underprivileged by providing nutritious meals, a safe environment, warm fellowship, and services or activities which promote a healthy mind, body, and spirit. We have two nutrition programs on weekdays: congregate meals (12:00pm) and home delivered meals (by 11:30am).
But we take great effort to ensure that our clients receive more than just a hot meal every serving day. We are a warm smile greeting clients at their door or our facility; and, in most cases, we are the one social contact a client receives in a day. We are the reason many seniors and non-seniors in our community are able to remain at home living independently. We also have a weekday transportation program available to clients and paying customers. We are open to the public 9am to 2pm and serve meals at noon. Call by 11am to order to-go or dine-in
940-564-2782. We suggest a $4 contribution for seniors and for under 60, a meal costs $6.
Olney Senior Cub Center
PO Box 216
Olney, TX 76374
MAY 1-3 CDH MD CDH2016 *ALL DINE-IN MEALS SERVED WITH CHOICE: TEA, WATER, 2% MILK
2011-20– BEEF PAPRIKASH, MASHED POTATOES, SEASONED BROCCOLI, CANTALOUPE, HONEY BRAN BARS
2011-20– BEEF PAPRIKASH, MASHED POTATOES, SEASONED BROCCOLI, CANTALOUPE, HONEY BRAN BARS
CDH2016-05 – PORK/VEG EGG ROLL, SWEET/SOUR SAUCE, WHOLE GRAIN VEG RICE, BROCCOLI, SLICED PEACHES
CDH2016-11 – RED BEANS AND RICE, OVEN FRIED OKRA, COLESLAW, FRENCH TOAST, VANILLA PUDDING
CDH2016-06 – DIJON CHICKEN, LIMA BEANS, FRENCH BREAD, ORANGE SLICES
MAY 6-10 AAA WEEK 5 LN-10/20
CHICKEN FAJITAS, SPANISH RICE, SHREDDED LETTUCE/CHOPPED TOMATOES, (TORTILLA), APRICOTS
SALISBURY STEAK, MASHED POTATOES/GRAVY, GREEN BEANS/ GREEN PEPPERS, WHOLE WHEAT ROLL, STRAWBERRIES AND BANANAS
BAKED TILAPIA, HERBED RICE, SCALLOPED TOMATOES, WHOLE WHEAT BREAD, BLUEBERRY CRUMBLE
BAKED HAM, SWEET POTATO CASSEROLE, MIXED VEGETABLES, WHOLE WHEAT ROLL, PEARS
BARBEQUE BEEF ON BUN, OVEN BAKED POTATO WEDGES, CARROT RAISIN SLAW, (BUN), PEACHES
MAY 13-17 AAA WEEK 6 LN-10/20
CHICKEN TENDERS, CALICO CORN, BROCCOLI, WHOLE WHEAT BREAD, PEARS
PORK CUTLET, SCALLOPED POTATOES, TURNIP GREENS OR SPINACH, WHOLE WHEAT BREAD, FRESH FRUIT IN SEASON
PORK CUTLET, SCALLOPED POTATOES, TURNIP GREENS OR SPINACH, WHOLE WHEAT BREAD, FRESH FRUIT IN SEASON
SOUTHWESTERN CHIILI, COLESLAW, STEWED APPLES, CORNBREAD, OATMEAL
CHEESEBURGER, POTATO SALAD, TOMATO/LETTUCE SALAD, WHOLE WHEAT BUN, FRUIT MEDLEY
MAY 20-24 AAA WEEK 1 LN-10/20
HAM AND BEANS, SEASONED SPINACH, CORNBREAD, STEWED APPLES
BEEF AND PEPPERS/GRAVY, BROWN RICE, PEAS AND CARROTS, WHOLE WHEAT ROLL, FRUIT CRISP
MEATLOAF, HERBED RED POTATOES, MIXED VEGETABLES, WHOLE WHEAT BREAD, TROPICAL FRUIT WITH MANDARIN ORANGES
SALMON PATTY, OVEN BROWNED POTATOES, CREAMED PEAS, WHOLE WHEAT BREAD, APRICOTS
CHICKEN PATTY ON BUN, POTATO ROUNDS, COLESLAW, (BUN), STRAWBERRY CUP
MAY 27-31 TB AAA 2011
CLOSED – MEMORIAL DAY
2011-03 – BBQ CHICKEN FILET, BAKED POTATO W/SOUR CREAM, WHOLE WHEAT ROLL, MARGARINE, MIXED VEGETABLES, MANDARIN ORANGES
2011-34 – SWEET & SOUR PORK, FRIED RICE, MIXED VEGETABLES, TOSSED SALAD W/ DRESSING, FRUIT PARFAIT
2011-17 – CRISPY CHICKEN ON BUN, TOMATO & LETTUCE, MAYONNAISE, POTATO WEDGES, CARROT & RAISIN SALAD, FRUIT COCKTAIL
2011-24 – HOT DOG ON BUN, MUSTARD, BAKED POTATO W/SOUR CREAM, SEASONED BROCCOLI, PINEAPPLE GELATIN
